Liisa's Chicken Sauce (aka Vinegar Chicken) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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I adjusted the quantity for my use and I use this to baste my chicken on the grill. I used to tease my boys if they were bad - I'd put vinegar in their mouths; when they found out that this recipe has vinegar in it -they said the chicken must have been bad- thus the name. This is one that our family uses on a regular basis. It makes a lot of basting sauce - so don't be alarmed - I usually use 1/2 of the sauce and store the remaining for another time. Ingredients:
1 1/2 quarts apple cider vinegar |
3/4 cup salt |
1/8 cup black pepper |
1/8 cup white pepper |
1/8 cup paprika |
1/4 cup crushed red pepper flakes |
1 cup vegetable oil |
1/2 cup lemon juice |
1/4 cup worcestershire sauce |
Directions:
1. Mix together.
2. (I use a clean half gallon container for easy pouring and mixing).
3. Use it as a basting sauce for chicken on the grill.
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