Lighter Pumpkin Chip Mini Muffins |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a modification of Recipezaar #2509. There were too many modifications to be encompassed into a review so this recipe is more inspired by the original than anything else. Seriously yummy and nutritious! Ingredients:
4 eggs |
3/4 cup vegetable oil |
1 (28 ounce) can pumpkin |
3/4 cup brown sugar |
3/4 cup white sugar |
3 1/4 cups flour |
2 teaspoons baking soda |
2 teaspoons baking powder |
2 teaspoons cinnamon |
1 teaspoon ground ginger |
1/2 teaspoon ground nutmeg |
1/4 teaspoon ground cloves |
1 teaspoon salt |
1 cup mini chocolate chip |
Directions:
1. Mix first 5 ingredients together. Blend dry ingredients (not including chocolate chips). Gently blend two mixtures together and fold in chocolate chips.
2. Generously fill greased mini muffin tins and bake at 400°F for 11-15 minutes and check for doneness.
3. If you want to make regular muffins add 5 minutes to cooking time and for jumbo muffins add 10 minutes. I prefer these muffins done as mini muffins.
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