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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 4 |
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A lighter version of beef stroganoff. Ingredients:
1 lb extra lean ground beef |
1 tablespoon onion powder |
1 tablespoon beef broth |
2 cups sliced freshed mushrooms |
1 tablespoon cornstarch |
1 cup fat free sour cream |
8 ounces egg noodles, cooked and drained |
Directions:
1. Spray a large nonstick skillet with Pam. Heat over medium-heat. Add beef and onion powder; cook until beef is browned and crumbled. Drain; remove from skillet and set aside.
2. Respray skillet and add broth. Saute mushrooms over med-high heat until tender. Stir beef back into pan.
3. Combine starch and water together. Add to skillet and cook until thickened.
4. Reduce heat and slowly add sour cream, stirring well. Serve over hot noodles.
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