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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Coat raisins, chopped celery, chopped apples, and chopped toasted walnuts with a mixture of fat-free mayonnaise and fat-free apple yogurt for a lightened version of traditional Waldorf salad. GOOD TO KNOW: This light version of the Waldorf salad cuts back on fat with fat-free mayonnaise and fat-free yogurt. The yogurt gives the dish a little bit of flavor in addition to the apples and celery. Ingredients:
1/2 cup raisins |
1/2 cup apple juice |
1 cup finely chopped celery |
1 cup chopped granny smith apple |
1/4 cup coarsely chopped walnuts, toasted |
2 tablespoons fat-free mayonnaise |
2 tablespoons fat-free apple-flavored yogurt |
Directions:
1. Combine raisins and apple juice in a microwave-safe bowl; microwave on HIGH for 30 seconds. Let stand 2 minutes; drain. Combine raisins, celery, apple, and walnuts in a medium bowl. Stir in mayonnaise and yogurt.
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