Lightened up Honey Mustard Vinaigrette

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

When you have a small company, this recipe serves 4 people. I recommend with simple green leafy vegetable mixes.

Ingredients:

2 tablespoons extra virgin olive oil

1 1/2 tablespoons red wine vinegar

1 teaspoon honey

1 teaspoon dijon mustard

1/2 teaspoon sea salt

Directions:

1. Whisk, refrigerate and use whenever.
2. Stores for about 5 days.