 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch. Ingredients:
1 pound zucchini, shredded |
1 small onion, grated |
1/3 cup buttermilk |
2 tablespoons vegetable oil |
1/2 cup grated parmesan cheese |
1 cup biscuit baking mix |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
2. In a medium bowl combine zucchini, onion, buttermilk, oil, cheese and biscuit mix. Mix well and pour into prepared pie pan.
3. Bake in preheated oven for 1 hour, or until lightly browned.
|
|