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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This recipe can be used in any recipe calling for biscuit mix or Bisquick baking mix. This mix is better for you because of the whole grain flour, and reduced amounts of salt! You need a very large bowl to make this mix, and also a clean container to put it in when it's done, such as a large coffee can. Read more . NI per dry cup of mix. Ingredients:
5 cups unbleached white flour |
4 cups whole wheat flour |
1/2 tablespoon salt |
4 tablespoons baking powder |
1 1/2 tablespoons baking soda |
2 cups solid vegetable shortening |
Directions:
1. Sift together flours, salt, baking powder and soda.
2. Using your hands, mash the flour and fat together until the entire mixture is light and crumbly.
3. You will want small lumps to remain, about the size of peas.
4. Transfer the biscuit mix to a clean coffee can, or other resealable container.
5. Label and seal the can, and store in pantry up to 2 months or freezer for 1 year.
6. You should have about 10 cups of biscuit mix.
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