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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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tuna salad low in fat and light. This makes 20 servings. esha research. Ingredients:
3 cups tuna |
3 cups celery |
1 cup green bell pepper |
1 cup yellow bell pepper |
1 cup red bell pepper |
1 teaspoon salt |
1 teaspoon black pepper |
1/2 cup green onion |
1 cup plain fat-free yogurt |
1/2 cup fat-free mayonnaise |
Directions:
1. Drain the tuna.
2. combine all the other ingredients in a bowl with the tuna and mix well.
3. Refrigerate for two or more hours.
4. Spread 1/2 cup of mixture on a piece of bread or serve with salad.
5. serve.
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