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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 1/2 cups self-rising yellow cornmeal mix |
2 tablespoons sugar |
5 tablespoons light butter, melted and divided |
1 cup chopped onion |
1 cup chopped green bell pepper |
1 cup fat-free sour cream |
1 cup no-salt-added cream-style corn |
1/2 cup (2 ounces) shredded reduced-fat extra-sharp cheddar cheese |
1 large egg |
2 large egg whites |
cooking spray |
Directions:
1. Preheat oven to 425°.
2. Combine cornmeal mix and sugar in a large bowl; set aside. Combine 3 tablespoons butter, onion, and next 6 ingredients (onion through egg whites) in a medium bowl; stir well with a whisk. Add to cornmeal mixture, stirring just until moist. Pour batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 425° for 28 minutes or until a wooden pick inserted in center comes out clean. Brush with 2 tablespoons butter.
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