Light Salmon Cakes with Asiago |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From the Best Recipe Ingredients:
1 1/4 pounds salmon |
1 slice bread |
2 tablespoons light mayonnaise |
1/4 cup onion |
2 tablespoons parsley |
1/4 teaspoon salt |
1 1/2 tablespoons lemon juice |
1/4 cup flour |
1 egg |
2 3/4 teaspoons olive oil |
3/4 cup bread crumbs |
2 tablespoons asiago, grated |
Directions:
1. The Best Recipe p. 513.
2. Use light mayo.
3. Instead of deep-frying, mist with olive oil and bake.
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