Light Salad Dressing With Shallots

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

My SIL from France makes this as a staple, it has a unique flavor that goes well with all kinds of salads

Ingredients:

1/3 cup vinegar

2/3 cup oil

1 tablespoon dijon mustard

2 shallots, finely chopped

1/3 cup water

Directions:

1. Mix all ingredients together, shake well before serving.
2. Store in the refridgerator.