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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I found this in a Cooking Light cookbook. It is pretty simple to make. Ingredients:
4 slices turkey bacon, chopped |
2 cloves garlic, minced |
6 cups hot cooked thin pasta (12 oz dry) |
1/4 cup grated parmesan cheese |
2 tablespoons minced parsley |
1/4 teaspoon pepper |
1 cup 2% low-fat milk |
6 tablespoons fat-free egg substitute |
Directions:
1. Cook bacon in a nonstick skillet over medium-high heat until crisp.
2. Add garlic, saute for 1 minute or until tender.
3. Reduce heat to low, stir in pasta, cheese, parsley, and pepper.
4. Combine egg substitue and milk, add to pasta, stirring constantly for 3 minutes or until sauce thickens.
5. Serve immediately.
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