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Prep Time: 14 Minutes Cook Time: 15 Minutes |
Ready In: 29 Minutes Servings: 12 |
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This is an adopted recipe. I haven't made it yet, but I will soon and will then update it with any necessary changes. Ingredients:
1/2 cup sugar |
1 teaspoon cinnamon |
1/4 cup olive oil |
1/2 cup sugar |
2 egg whites |
1 1/2 cups cake flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 teaspoon nutmeg |
1/2 cup skim milk |
Directions:
1. In a mixing bowl, cream oil, sugar and egg whites or substitute.
2. Combine the dry ingredients; add to creamed mixture alternately with milk.
3. Fill muffin cups 2/3rd’s full.
4. Bake at 325 degrees, 20 to 25 minutes or until golden.
5. Meanwhile, combine sugar and cinnamon in a small bowl.
6. Roll the tops of the muffins in the sugar mixture while hot out of the oven.
7. Serve warm or freeze and microwave 20 to 25 seconds before serving.
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