Light Macaroni and Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Reduced fat/reduced calorie homestyle macaroni and cheese. Makes great leftovers. Ingredients:
2 1/2 cups skim milk |
1/4 cup all purpose flour |
6 oz cheese, cheddar, medium, light |
2 oz light cream cheese |
6 cups macaroni |
1/2 tsp mustard powder |
1/2 tsp salt |
1/4 tsp paprika |
1/4 tsp black pepper |
Directions:
1. In medium saucepan, combine the milk and flour until smooth. Cook over medium high heat until mixture is bubbly and thickened, about 7-8 minutes.
2. Stir in mustard powder, salt, paprika, pepper and cheeses until cheeses are completely melted. (Optional: stir in 1/4 cup chopped green onion)
3. Combine cheese sauce with cooked macaroni. Transfer to a large casserole dish that has been sprayed with non-stick spray.
4. Bake at 350 degrees F, uncovered for 30 minutes.
5. Serve immediately.
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