 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Taken from the Light & Tasty Magazine. Ingredients:
8 ounces linguine, uncooked |
1 egg, lightly beaten |
1 cup fat-free evaporated milk |
1/4 cup red pepper, finely chopped |
1/8 teaspoon crushed red pepper flakes |
1/8 teaspoon pepper |
1/2 cup parmesan cheese, grated (divided) |
1/2 cup frozen peas, thawed |
2 slices bacon, cooked and crumbled |
Directions:
1. Cook linguine according to directions.
2. Meanwhile, in a small saucepan, combine the next 5 ingredients.
3. Cook and stir over medium-low heat until mixture reaches 160 degrees and coats the back of a metal spoon.
4. Stir in 1/4 cup of the parmesan cheese, the peas and the bacon; heat through.
5. Drain linguine; toss with sauce.
6. Sprinkle with the remaining parmesan cheese.
7. Serve immediately.
|
|