Light Lemon Raspberry Bars

Prep Time: 50 Minutes

Cook Time: 0 Minutes

Ready In: 50 Minutes

Servings: 1

Low fat and delicious!

Ingredients:

3/4 cup splenda sugar substitute

3/4 cup all-purpose flour

1/4 cup light margarine

1 dash salt

2 tablespoons all-purpose flour

1 1/4 cups splenda sugar substitute

1/2 cup egg substitute

1/2 cup fat-free half-and-half

1/2 cup lemon juice

1/4 cup sugar-free raspberry jam

Directions:

1. Preheat oven to 350.
2. Spray 8x8 pan.
3. Mix crust ingredients until crubly press into pan and bake 15-20 mins or until lightly browned.
4. Mix splenda and flour.
5. Add egg substitute and fat free half and half and mix well.
6. Slowly add lemon juice while stirring constantly.
7. Spread sugar free raspberry preserves over warm crust.
8. Gently pour filling mix over preserves.
9. Bake 20-35.
10. Allow to cool before placing in refrigerator.
11. Chill 2 hours.

By RecipeOfHealth.com