Directions:
- Coat a 10-inch oven-proof skillet with cooking spray. (If skillet is not oven-proof, wrap handle in double thickness of aluminum foil). Place over medium-high heat; add garlic. Crumble extra lean ground turkey breast into skillet. Cook the turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Add to the crumbled turkey basil, thyme leaves, salt, if desired, and black pepper. Add gravy, corn, and peas; simmer uncovered 5 minutes or until vegetables are defrosted and mixture is very hot. Spoon mashed potatoes around edges of mixture leaving a 3 opening in center.
- Transfer skillet to broiler and broil about 4 -5 from heat source for 2 to 3 minutes or until mixture is bubbly.
- Sprinkle with cheddar cheese; return to broiler and broil 1 minute or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.75 Kcal (2122 kJ) | ||
| Calories from fat | 196.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 34% | |
|---|---|---|---|
| Cholesterol | 58.52mg | 20% | |
| Sodium | 546.34mg | 23% | |
| Potassium | 769.82mg | 16% | |
| Total Carbs | 46.46g | 15% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 33.64g | 67% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 2.8mg | 15% | |
| Calcium | 120.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 152.54 Kcal (639 kJ) | ||
| Calories from fat | 59.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 34% | |
|---|---|---|---|
| Cholesterol | 17.62mg | 20% | |
| Sodium | 164.46mg | 23% | |
| Potassium | 231.73mg | 16% | |
| Total Carbs | 13.99g | 15% | |
| Sugars | 2.5g | 33% | |
| Dietary Fiber | 1.17g | 16% | |
| Protein | 10.12g | 67% | |
| Vitamin C | 4.7mg | 26% | |
| Iron | 0.8mg | 15% | |
| Calcium | 36.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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