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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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From Dannon yogurt. I have not tried this yet, am posting here since I will definitely lose the original yogurt lid with the recipe! Ingredients:
1 premade puff pastry, square 9x9 inch |
1 1/2 cups dannon light & fit nonfat vanilla yogurt or 1 1/2 cups non-fat strawberry yogurt |
3 cups sliced strawberries or 3 cups raspberries or 3 cups blackberries |
1 tablespoon powdered sugar |
Directions:
1. Preheat oven to 375°F.
2. Place pastry on clean work surface. Brush edges with water. Fold in edges 1/2 inch to create a border all around. Place pastry on a sheet pan. Top pastry with another sheet pan and bake 20 minutes. Remove top pan and continue to bake 10 minutes or until golden brown. Remove from oven and cool.
3. Spread cooled pastry evenly with yogurt. Arrange fresh fruit over the yogurt and sprinkle with powdered sugar. Cut pastry into squares and serve.
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