Light Creamy Blue Cheese Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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This is best if you let it sit overnight in the refrigerator. You can use light mayo if you'd like. I don't like it, so I use regular mayo and it's just a small amount. You can also use this as a dip if you thin it a bit with skim milk. I'm going to try using minced fresh garlic instead of garlic powder next time I make this. Note: Serving size is approximately 2 tablespoons. Ingredients:
1/2 cup blue cheese, crumbled |
6 ounces fat free greek yogurt, plain |
1 tablespoon mayonnaise |
1 tablespoon lemon juice (fresh is best) |
1 tablespoon white wine vinegar |
1/8 teaspoon garlic powder |
salt |
pepper, freshly ground |
Directions:
1. In a small bowl, mash together the blue cheese and yogurt with a fork.
2. Stir in mayonnaise, lemon juice, vinegar, and garlic powder until well blended.
3. Season to taste with salt and pepper.
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