Light Cream of Zucchini Soup |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A lightened-up version of a delicious cream soup. Perfect for summertime when zucchini is readily available Ingredients:
4 cups vegetable broth |
2 tablespoons fat free sour cream |
1/2 small onion, quartered |
2 garlic cloves |
3 small zucchini, skin on, cut into large chunks |
Directions:
1. Combine all ingredients in medium pot over medium heat.
2. Bring to a boil; reduce heat, cover, and simmer until tender, about 20 minutes.
3. Remove from heat. Puree using an immersion blender or a full-size blender.
4. Stir in sour cream, and salt and pepper if desired. Serve hot.
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