Light Cream of Roasted Butternut Squash Soup with Coconut Milk |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From the Best Light Recipe Ingredients:
3 pounds butternut squash |
1 onion |
2 teaspoons grapeseed oil |
3 cloves garlic |
1/4 cup white wine |
1 1/2 cups chicken stock |
1 1/2 cups low-sodium vegetable broth |
1/2 cup light coconut milk |
Directions:
1. The Best Light Recipe p. 78, replace half & half with light coconut milk.
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