Light Cranberry Oat Scones |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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These sound really good. Ingredients:
1 1/2 cups flour |
1 cup quick-cooking oats |
1/4 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 1/2 teaspoons orange peel |
1/4 cup butter or 1/4 cup margarine |
1/2 cup skim milk |
1/4 cup nonfat plain yogurt |
1/4 cup real egg substitute |
3/4 cup craisins dried sweetened cranberries, ocean spray |
2 tablespoons brown sugar (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. Combine first six ingredients in a medium mixing bowl.
3. Work butter or margarine into dry ingredients until batter is the size of small peas, using a pastry blender or fork.
4. Combine milk, yogurt, and egg substitute in a small mixing bowl.
5. Add to dry ingredients, mixing thoroughly.
6. Stir in sweetened dried cranberries.
7. Spread batter into a 9-inch circle on an ungreased cookie sheet.
8. Sprinkle top of scones with brown sugar.
9. Cut into 8 wedges.
10. Bake 30 to 35 minutes or until golden brown.
11. Remove scones from oven and re-cut edges.
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