Light Chocolate Chip Oatmeal Pancakes for Two |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I have experimented many times and have been improving - this recipe gives instructions from my experiences for the best results that I've had so far. Oatmeal pancakes form scratch for two servings, or a hearty single serving. Uses egg whites and nonfat milk and no added sugar. Ingredients:
1/2 cup rolled oats |
1/4 cup nonfat milk |
1/4 cup water |
3 tablespoons whole wheat flour |
1 egg white |
1 teaspoon baking soda |
1/2 teaspoon white vinegar |
1 tablespoon chocolate chips |
1 tablespoon splenda granular (more or less to own personal preference) |
Directions:
1. Pour water and milk over oats, let sit for 10 minutes, or until oats has noticeably soaked some of the liquid.
2. Add baking soda, splenda and flour.
3. Mix in egg white and white vinegar to combine well.
4. Stir in chocolate chips.
5. Spray skillet and set over high heat.
6. Wait until well heated, about 5 minutes.
7. Add batter, 1 tbsp at a time, and tilt the pan so that it spreads and the size becomes bigger.
8. Wait until bubbles set, about 1 minute, before flipping.
9. Repeat for the remaining batter until finished.
10. Serve hot!
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