12 small-to-medium-sized brown mushroom caps (1 - 2-inch wide, stems removed) |
2 ounces drained white crabmeat |
2 tablespoons celery, minced |
2 tablespoons red peppers, minced |
1 piece laughing cow cheese, 1 wedge (laughing cow, any light flavor) |
1 tablespoon nonfat sour cream |
1 tablespoon fat free cream cheese |
2 teaspoons fat-free butter-flavored sprinkles (cheese flavor... like the ones by molly mcbutter) |