Light Carrot Cocoa Snack Cake --(Brownies) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 9 |
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A very light, low calorie snack cake. I agree with the reviewers, not a browie at all, but that was the name on the recipe, so I stuck with it. Super easy, and a healthy way to get some carrots into a dessert! Ingredients:
1/4 cup cocoa |
2 tablespoons cocoa |
1 cup flour |
1 1/2 teaspoons baking powder |
1/2 cup sugar |
1 cup carrot, shredded |
1/4 cup skim milk |
4 tablespoons applesauce |
4 egg whites, beaten |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350° and spray a 9 inch square pan with sprayable oil.
2. Mix cocoa, flour and baking powder in a bowl.
3. Mix in shredded carrots and sugar.
4. In another small bowl, mix egg whites, milk, apple sauce and vanilla.
5. Lightly beat with fork and add to dry ingredients.
6. Mix just until blended.
7. Pour batter into pan and bake for 20-25 minutes.
8. Cool and cut into squares.
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