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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 8 |
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A lighter version of a favourite recipe. Ingredients:
1/4 cup butter or 1/4 cup margarine, melted |
8 -10 slices dry bread |
1 cup packed brown sugar |
1 teaspoon cinnamon |
1/4 teaspoon allspice |
1 egg |
2 egg whites |
1/4 teaspoon salt |
1 teaspoon vanilla |
3 cups milk, scald & cooled |
Directions:
1. Melt butter or margarine.
2. Break up bread, set aside.
3. Combine brown sugar, cinnamon, allspice.
4. Reserve 3 tablespoons of this mixture for topping.
5. Pour melted butter onto the bread crumbs and add the remaining sugar mixture.
6. Place the bread mixture in a lightly greased 1 1/2 quart baking dish.
7. Beat egg, salt, and vanilla in a bowl.
8. Add milk slowly.
9. Pour over bread mixture in dish.
10. Let stand for 5 minutes.
11. Sprinkle reserved sugar mix on top.
12. Bake at 325F for 45 to 50 minutes.
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