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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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tasty light banana muffins! Ingredients:
3/4 cup granulated sugar, divided |
1/2 cup banana, mashed |
1/4 cup butter, softened |
1 teaspoon vanilla extract |
2 large eggs |
1 cup all-purpose flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/4 teaspoon ground nutmeg |
1/4 cup plain fat-free yogurt |
Directions:
1. Preheat oven to 350°.
2. To prepare cupcakes, combine 1/4 cup granulated sugar and banana; set aside.
3. Beat 1/2 cup granulated sugar, butter, and 1 teaspoon vanilla at medium speed of a mixer until well-blended (about 3 minutes).
4. Add eggs, 1 at a time, beating well after each addition. Add banana mixture to sugar mixture, beating well.
5. Lightly spoon flour into a dry measuring cup; level with a knife.
6. Combine flour, baking soda, salt, and nutmeg in a bowl, stirring well with a whisk.
7. Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture; mix after each addition.
8. Spoon batter into 12 muffin cups lined with paper liners.
9. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.
10. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
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