Light Baked Butternut Squash |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 2 |
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A healthy way to enjoy fall time squash. 5 WW points per half. Ingredients:
1 butternut squash, halved and seeded |
i can't believe it's not butter! spray |
1 tablespoon packed brown sugar, divided |
Directions:
1. Preheat oven to 350.
2. Place the squash halves on a cookie sheet.
3. Spray each half of the squash 5-10 times with the butter spray.
4. Sprinkle each half of the squash with brown sugar. (Adding a sprinkle of pumpkin pie spice tastes good too!).
5. Bake at 350 for an hour or until soft.
6. Serve in shell.
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