Light and Yummie Strawberry Pie |
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Prep Time: 25 Minutes Cook Time: 180 Minutes |
Ready In: 205 Minutes Servings: 8 |
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This is a wonderfully light dessert, perfect for the summer months. Ingredients:
8 ounces unsweetened crushed canned pineapple |
1 (7/8 ounce) package sugar-free vanilla pudding mix |
1 (1/3 ounce) package sugar-free strawberry gelatin |
3 cups sliced fresh strawberries |
1 reduced fat graham cracker crust |
1/2 cup reduced-fat whipped topping |
Directions:
1. Drain pineapple, reserving juice in a 2-cup measuring cup. Set pineapple aside.
2. Add enough water to juice to measure 1.5 cups; transfer to a suacepan.
3. Whisk in the pudding mix and gelatin until combined.
4. Bring to a boil; cook and stir for 1-2 minute or until thickened.
5. Stir in pineapple. Remove from the heat; cool for 10 minute
6. Add the strawberries; toss gently to coat.
7. Pour into crust. Refrigerate until set; about three hours.
8. Garnish each piece with 1 tablespoons whipped topping.
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