Light and Lemony Fruit Salad/Dessert |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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DD#2 needed a quick, light something to take to a picnic an hour after she got home from work. I remembered reading a salad recipe with a package of pudding added so I opened the cupboard and started draining and dumping. She came home with an empty bowl and requested I make more for home. That's a good sign I think! (Cooking time is for refrigeration) Ingredients:
1 (3 1/2 ounce) package instant lemon pudding |
1 (10 ounce) bottle maraschino cherries, halved,drained |
1 (8 ounce) container cool whip, thawed |
1 (21 ounce) can chunk pineapple, do not drain |
1 (12 ounce) can mandarin oranges, drained |
2 cups mini marshmallows |
Directions:
1. In serving bowl, dump can of undrained pineapple.
2. Pour pudding mix over and mix into juices.
3. Set aside for 5 minutes to slightly set.
4. Meanwhile drain oranges and cherries, patting dry if necessary.
5. Mix into pineapple mixture along with marshmallows.
6. Gently fold in cool whip.
7. Refrigerate at least 30 minutes.
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