Light and Fluffy Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Reduced calorie/fat mashed potatoes Ingredients:
4 lbs potatoes, boiled |
4 oz fat free chicken broth |
8 tbsp light sour cream |
1/2 tbsp pepper |
1/4 tbsp salt |
Directions:
1. Peel and quarter potatoes
2. Boil for 20-25 minutes, drain
3. Add potatoes only to 5-6 quart 10-speed stand mixer
4. Mix with flat beater for 1 minute at speed 2
5. Add other ingredients, mix for 30 seconds at speed 4
6. Scrape bowl, mix for 30 seconds at speed 6
7. Scrape bowl, change from flat beat to whisk and mix at speed 10 for 2 minutes
8. Freeze extra servings balled in wax paper, then plastic wrap and finally in gallon size freezer bag.
9. To reheat: simply upwrap and microwave
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