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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Who says you can't have your cake and eat it too?...When life hands you lemons...Make Lemon Pudding Cake!! Ingredients:
3 farm fresh eggs,separated |
1/2 cup milk |
1/4 cup fresh lemon juice |
2 teaspoons lemon peel,grated |
1/2 cup sugar |
1/3 cup flour |
1/8 teaspoon salt |
Directions:
1. Beat egg yolks in a bowl.
2. Blend in milk,lemon juice and lemon peel.
3. Add sugar,flour and salt,beat until smooth.
4. Beat egg whites until stiff.
5. Fold into yolk mixture,gently,but completely.
6. Pour into a greased one quart casserole dish.
7. Place this dish inside another pan,pour hot water into the the larger pan to about 1 deep.
8. Bake in a 325 degree oven,for about 30 to 40 minutes,or until golden brown.
9. Serve warm or cool,topped with whipped cream that has been flavored with Lemon extract.
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