Liezels Million Dollar Chicken Recipe |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
This is Liezel's recipe. Just a great recipe and I followed it as close as possible. This is worth making and please give kudos to Liezel for posting this recipe. Cooked 12-6-07. Click on any pic to enlarge. Ingredients:
ingredients |
• 8 pieces of chicken |
• 250 ml mayonnaise (1 cup) |
• 125 ml chutney (1/2 cup) see below |
• 10 ml mustard (1 tablespoon) |
• 65 ml smooth apricot jam (1/4 cup) see below |
• 187 ml water (3/4 cup) |
• 1 packet white onion soup powder (55g) see below |
Directions:
1. 1.Place chicken pieces in a large casseroled dish. I cut up a chicken, cut the breast in half (de-boned) and used two legs, two thighs, two wings cut up.
2. 2. Mix all of the other ingredients together.
3. 3. Pour over chicken.
4. 4. Bake for 60 minutes at an oven of 160 degrees Celsius(375F).
5. 5. Since I am in the USA I added the 375 F.
6. 6. Trader Joe's had Mango Ginger chutney that worked just fine. I think about any chutney would work.
7. 7. Next time I would try an apricot preserve with bits of the apricots to have the chunky look.
8. 8. The No Bones plate was a thigh and the wing drum and wing leg striped of bones, extra sauce spoon all over, salt and pepper. I think it needed a little salt to bring out more flavor. This was so good, that I used a tablespoon to eat this plate so I could get more of the sauce in each bite! The mustard was a great ingredient.
9. 9. I used one packet of Lipton Onion soup mix.
10. 10. This was a damn good recipe, thanks Liezel!
|
|