1 cup butter softened |
1-1/2 cups granulated sugar |
2/3 cup granulated sugar |
3 cups sifted cake flour |
1/2 teaspoon salt |
1 teaspoon baking soda |
1 cup buttermilk |
1/2 teaspoon lemon extract |
1/2 teaspoon almond extract |
6 egg whites |
1 teaspoon cream of tartar |
lemon icing |
3 cups sifted powdered sugar |
2 tablespoons light cream |
1 tablespoon lemon juice strained |
1/2 teaspoon finely grated lemon peel |