 |
Prep Time: 1440 Minutes Cook Time: 20 Minutes |
Ready In: 1460 Minutes Servings: 24 |
|
Libby made these for her kids. She said her Mom made these for her. The amount depends on how big you make them. Ingredients:
1 teaspoon yeast |
1/4 cup warm water |
4 cups flour |
3 cups warm milk |
2 eggs |
1/3 cup sugar |
1 teaspoon salt |
milk |
Directions:
1. Dissolve yeast in 1/4 cup warm water.
2. Add flour and 3 cups warm milk.
3. Let this sponge stand at room temperature overnight.
4. Add remaining ingredients in the morning.
5. Thin mixture down with more milk. It should be thin like crepe batter.
6. Pour into greased pan.
7. Serve with jelly.
|
|