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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 8 |
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My mother-in-law's recipe; this is Czech. Good on biscuits or dumplings. Ingredients:
2 cups canned tomatoes |
3 tablespoons sugar |
3 tablespoons flour |
1 cup sour cream |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Put tomatoes in a 2 quart saucepan; add sugar and heat to almost boiling.
2. Stir flour into sour cream until smooth.
3. Add to tomatoes and bring to a boil just long enough to thicken, stirring constantly.
4. Add salt and pepper.
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