Libby's Corn and Mac Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is so easy you have no excuse not to make dinner. I used half the butter, and it still turned out fantastic. I love that you don't have to cook the noodles before you throw them in the oven. Kids can whip up this dish. Recipe courtesy of Libby's. Serving size is estimated. YUM! Ingredients:
14 3/4 ounces cream-style corn |
14 3/4 ounces whole kernel corn |
1 cup elbow macaroni (dry, not cooked) |
1/2 cup butter |
8 ounces velveeta cheese, cubed |
Directions:
1. Mix together the entire contents of the creamed corn, whole kernel corn, and uncooked macaroni.
2. Slice the butter and stir it into the corn mixture along with the cheese.
3. Place in a buttered casserole dish.
4. Cover and bake at 350 degrees for 30 minutes.
5. Uncover, stir, and bake uncovered for another 30 minutes.
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