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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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From my mother-in-law's recipes. It's really old and I don't know where she got it, but it's really coconutty. These are good and she made them a lot when Rudy was little in the 40's and 50's. Ingredients:
3/4 cup butter |
1 1/2 cups brown sugar |
2 beaten eggs |
1 teaspoon vanilla |
1/4 teaspoon salt |
2 1/2 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 cup sour milk (a teaspoon of vinegar or lemon juice will sour regular milk) |
2 cups coconut |
Directions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Cream the butter and sugar together until fluffy.
3. Add eggs, vanilla and salt; mix well.
4. Sift dry ingredients together.
5. Add to butter/egg mixture alternately with the sour milk.
6. Fold in the coconut.
7. Spray your baking sheet with cooking spray.
8. Drop batter by teaspoons onto baking sheet.
9. Bake approximately 15 minutes or until lightly browned (these cookies will spread a little).
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