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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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North Carolina Style BBQ Sauce. Ingredients:
1 gallon water |
1 quart ketchup |
1 quart vinegar (amber 4% acidity) |
10 ounces sugar |
8 ounces salt |
4 ounces black pepper |
4 ounces crushed red pepper flakes |
1 pinch ground red pepper (cayenne) |
Directions:
1. Combine all ingredients into a 1.5 gallon stock potand bring to a boil, stirring occasionally.
2. Spoon the piping hot dip onto the prepared meat just prior to serving.
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