Lettuce Wraps With Tahini Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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This is a great quick lunch or snack - and lettuce is a diuretic! Ingredients:
6 large lettuce leaves (eg. romaine) |
1 carrot, cut into fine julienne strips |
1 red pepper, finely sliced |
2 spring onions, finely sliced |
2 tablespoons red onions, chopped |
75 g cashew nuts, roughly chopped |
75 g bean sprouts |
2 tablespoons tamari soy sauce |
3 tablespoons tahini |
1 tablespoon cider vinegar |
Directions:
1. Prepare the dressing by mising the tahini and cider vinegar together with 3 Tablespoons of cold water in a small mixing bowl.
2. Arrange the salad leaves on a large platter.
3. In a bowl, mix together all of the remaining ingredients and divide between the lettuce leaves.
4. Spoon a small amount of the dressing over each filling. Roll the leaves around the filling and secure with a toothpick.
5. Serve the wraps with the remaining dressing on the side.
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