2 lbs chicken breasts |
3 green onions |
1/3 cup peanuts, crushed |
16 -20 lettuce leaves |
1 tablespoon water |
1 teaspoon cornstarch |
2 green onions |
1/3 cup soy sauce |
1/4 cup splenda sugar substitute |
1/4 cup vinegar |
2 teaspoons sesame seeds |
2 teaspoons red pepper flakes |
1/2 teaspoon chili powder |
1/2 teaspoon minced ginger |
1 tablespoon water |
3/4 teaspoon cornstarch |
1/3 cup splenda sugar substitute |
1/3 cup vinegar |
1/4 cup soy sauce |
1 teaspoon minced ginger |
1 teaspoon sesame seeds |
1 teaspoon garlic, minced |
1 dash red pepper flakes |
1 dash parsley flakes |
1/2 cup peanut butter |
2 tablespoons water |
2 tablespoons vinegar |
1/2 teaspoon minced ginger |
1/2 teaspoon crushed red pepper flakes |
2 tablespoons splenda sugar substitute |
1/2 teaspoon garlic, minced |
1 teaspoon splenda brown sugar blend |