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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A low carb treat Ingredients:
1 head iceberg lettuce, leaves removed |
1 lb ground beef |
1/4 cup soy sauce |
3 teaspoons splenda granular |
2 garlic cloves, minced |
1 medium onion, diced |
1 tablespoon red pepper flakes (to taste) |
1 tablespoon ginger, grated |
2 cups cabbage, chopped |
Directions:
1. Cook the ground beef and onions until they're done.
2. Mix together soy, sweetener, garlic, red pepper, ginger then pour over the ground beef.
3. Add cabbage.
4. Cook until cabbage is nice and soft or if you omit the cabbage, cook until soy sauce has pretty much evaporated.
5. Let it cool a bit.
6. Then to serve take a lettuce leaf and put some of the meat mixture in the middle and wrap it up.
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