Lettuce Wedge Salad - Like Outback |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 2 |
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A NEW item on the menu at Outback! It was so delicious I have attempted to duplicate this wonderful salad. The toasted pecans were an optional item on the menu and just makes the salad!! The flavor is AWESOME! For more than 2 servings double recipe. Ingredients:
1/2 head iceberg lettuce, cut into a wedge |
1 cup grape tomatoes, cut into halves |
1/2 cup red onion, chopped |
6 slices cooked bacon, crumbled |
1/2 cup blue cheese, crumbled |
1/2 cup pecan pieces, toasted |
3/4 cup mayonnaise |
3/4 cup buttermilk |
1/2 cup blue cheese, crumbled |
1/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
1/4 teaspoon black pepper |
Directions:
1. Place lettuce wedge on a salad plate. Add grape tomato halves and onion on top of wedge.
2. Sprinkle with crumbled bacon, crumbled blue cheese and toasted pecan pieces.
3. Dressing: Mix ingredients and allow to sit for 30 minutes or more for flavors to meld. Drizzle on top of salad.
4. Enjoy!
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