Lettuce Salad with Warm Dressing |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 18 |
|
It's fun to share a different kind of tossed salad. The warm, tangy dressing wilts the greens in the most delicious way. Almonds provide a bit of crunch to round out this colorful side dish. Ingredients:
1 large bunch green leaf lettuce, torn (about 12 cups) |
1 large bunch red leaf lettuce, torn (about 12 cups) |
1/2 pound fresh mushrooms, sliced |
3 green onions, sliced |
4 bacon strips, cooked and crumbled, optional |
dressing: |
1/2 cup cider or red wine vinegar |
1/2 cup olive oil |
1/4 cup water |
1 tablespoon sugar |
2 teaspoons lemon juice |
1 teaspoon dijon mustard |
1 teaspoon worcestershire sauce |
3/4 teaspoon garlic salt or 1/8 teaspoon garlic powder |
1/4 teaspoon pepper |
Directions:
1. In a large salad bowl, toss lettuce, mushrooms, onions and bacon if desired. In a small saucepan, combine the dressing ingredients. Cook and stir over medium heat until heated through. Just before serving, drizzle warm dressing over the salad; toss to coat. Yield: 18 servings.
|
|