Lettuce and Chive Salad, Korean Style (Mark Bittman) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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How to Cook Everything Vegetarian, Mark Bittman Ingredients:
2 tablespoons dark sesame oil |
1/2 teaspoon hot red pepper flakes (to taste) |
2 tablespoons soy sauce |
1 tablespoon rice vinegar (or other mild vinegar) |
1/2 teaspoon minced garlic |
1 teaspoon sugar |
8 ounces chives (2 large bunches) |
4 cups tender lettuce (or mixed lettuces) |
1 tablespoon toasted sesame seeds |
Directions:
1. Make dressing by combining sesame oil, red pepper flakes, soy sauce, vinegar, garlic, sugar, and about 1 tablespoons water.
2. Wash and dry chives, then cut into 1-2 inch links; toss with the lettuce, then pour the dressing over all and toss again.
3. Garnish with sesame seeds and serve immediately.
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