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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 5 |
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Letcho is a very flavorful Slovakian dish served over rice. Its easy, filling and a great comfort food my whole family enjoys - especially my daughter Natasha. Ingredients:
2 tablespoons vegetable oil |
2 onions, sliced |
2 green or red bell peppers, seeded and chopped |
1 pinch salt and pepper to taste |
2 teaspoons mild paprika, or to taste |
4 tomatoes, chopped |
9 ounces hot pepperoni sticks or summer sausage, sliced |
Directions:
1. Heat the oil in a large skillet over medium heat. Add the onions and green peppers; cook and stir until soft. Season with salt, pepper and paprika. Put in tomatoes, cover and simmer for about 5 minutes.
2. In a separate skillet, fry the pepperoni or sausage until browned. Mix into the pan with the tomatoes. Cover and simmer for 5 more minutes. Serve over hot cooked rice.
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