Lesleigh's Pineapple Cheese Ball |
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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 24 |
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This is my aunt's recipe. Ingredients:
16 ounces cream cheese, room temperature |
15 ounces crushed pineapple, drained |
1 medium bell pepper, chopped fine |
1 small onion, chopped fine |
1/3 cup pecans, chopped fine |
1/8 teaspoon accent seasoning |
Directions:
1. Combine all ingredients within a food processor.
2. Shape into a ball; wrap in plastic wrap and refrigerate overnight.
3. Roll in crushed pecans.
4. Serve with Garden or Ranch-flavored crackers.
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