Lesleigh's Cornbread Dressing |
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Prep Time: 1 Minutes Cook Time: 60 Minutes |
Ready In: 61 Minutes Servings: 10 |
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Ingredients:
1 broiler-fryer chickens or 2 -3 turkey legs |
1 stalk celery, chopped |
1 medium onion, chopped |
1 -2 tablespoon poultry seasoning (more or less to taste) |
1 teaspoon garlic powder |
salt |
pepper |
3 slices bread |
1 (11 ounce) can evaporated milk (pet brand preferred) |
1 cornbread (see lesleigh's skillet recipe) |
6 eggs, beaten |
Directions:
1. Boil chicken (or turkey), onion, and celery until meat is done and veggies are tender.
2. Remove meat from broth and debone.
3. Preheat oven to 400°F.
4. In a large bowl, crumble cooled cornbread.
5. Pour chicken (or turkey) broth over cornbread.
6. Season with salt, pepper, garlic powder, poultry seasoning.
7. In a separate bowl, tear bread slices.
8. Pour 1/2 can of Pet Milk over the bread and allow to soak for 2 minutes, and then add to dressing.
9. Pour the rest of the milk into the cornbread mixture.
10. Add eggs and stir. (You may add meat if desired.)
11. Pour into a 13 x 9 baking dish.
12. Bake for 1 hour, or until firm.
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