Leprechaun Pies (In Phyllo) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe uses ready made mini phyllo shells, which can be found in most supermarkets. These look so appetizing and are a novelty to look at. Make your dinner party or brunch a big hit with these! Ingredients:
15 miniature phyllo cups (freezer section) |
3 ounces cream cheese, softened |
2/3 cup marshmallow cream |
1/4 teaspoon lime juice |
1/4 teaspoon peppermint extract |
2 drops green food coloring |
Directions:
1. For added crispness, preheat oven to 350°.
2. Remove the shells from package. Place them on a cookie sheet, place them in the oven for 3-5 minutes. Allow to cool before filling.
3. With and electric mixer, blend the softened cream cheese and marshmallow cream together for 1 minute.
4. Add lime juice, peppermint extract and greed food coloring.
5. Mix 1/2 to 1 whole minute.
6. Refrigerate mixture for 30 minutes to chill.
7. Fill each crisp shell with 2 teaspoons of filling.
8. **If desired, garnish with:
9. •1/3 cup semi-sweet chocolate chips, melted 2 minutes in microwave.
10. •whipped topping.
11. •semisweet or white baking squares, shaved.
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