Lentils With Burnt Onions |
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Prep Time: 50 Minutes Cook Time: 0 Minutes |
Ready In: 50 Minutes Servings: 4 |
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yes, burnt onions Ingredients:
1 cup brown rice, cooked |
1 cup lentils, cooked |
2 medium onions, sliced into strips |
3 medium carrots, diced |
1 cup baby spinach |
1 tablespoon oil |
3 tablespoons balsamic vinegar |
salt and pepper |
Directions:
1. heat oil, add onions and cook for 15 min until black.
2. ad carrots (4 min), stir in spinach.
3. combine rice, lentils, and veggies with vinegar and salt.
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